
Spotlights
USDA. ARS. Tellus.
ARS scientists at the Plum Island Animal Disease Center in Orient Point, NY, have made two important advancements against African swine fever virus, which causes a lethal disease in pigs.
USDA. Agricultural Research Service.
Scientists from the U.S. Department of Agriculture's (USDA) Agricultural Research Service (ARS) have identified a new way to detect the presence of live African Swine Fever Virus (ASFV) that minimizes the need for samples from live animals and provides easier access to veterinary labs that need to diagnose the virus. "We have identified a cell-line that can be used to isolate and detect the presence of the live virus," said ARS Scientist Dr. Douglas Gladue. "This is a critical breakthrough and a tremendous step for African Swine Fever Virus diagnostics."
This research, which is highlighted in this month's issue of Viruses, was funded through an interagency agreement with the Science and Technology Directorate of the U.S. Department of Homeland Security, U.S. Department of Energy and the U.S. Department of Agriculture. A provisional patent application for this research was filed in April 2020 and the technology is now available for license. ARS scientists at the Plum Island Animal Disease Center in Plum Island, N.Y. will continue to perform research and work towards finding tools to control the spread of ASFV in the nation.
USDA. Animal and Plant Health Inspection Service.
Feral swine can carry foreign animal diseases like African Swine Fever. While ASF has never been found in domestic or feral swine in the United States, there is no treatment or vaccine for it. That’s why surveillance is very important. Help protect U.S. pigs by immediately reporting sick or dead feral swine.
WHAT TO DO: If you find a sick or dead feral swine with no obvious injury or cause of death, report it right away. Call the USDA-APHIS Wildlife Services program in your State at 1-866-4-USDA-WS. Don’t wait! Quick detection is essential to preventing the spread of ASF.
World Organisation for Animal Health; UN. Food and Agriculture Organization.
The escalation of the spread of African swine fever (ASF) has placed most of the world's domestic and wild pig populations under direct threat. To support countries' efforts to protect economies and food security, the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO) have launched a joint initiative for the Global Control of ASF (PDF | 5.7 MB).
Additionally, USDA is releasing four infographics on the following topics:
Federally Regulated
U.S. Government Printing Office. Electronic Code of Federal Regulations.
Title 9: Animals and Animal Products, Part 94
Images
Iowa State University. Center for Food Security and Public Health.
Videos
Selected Resources
The section below contains highly relevant resources for this species, organized by source. Or, to display all related content view all resources for African Swine Fever.
Partnership
Federal Government
International Government
New Zealand Ministry for Primary Industries.
Australian Government. Department of Agriculture, Water and the Environment.
State and Local Government
Academic
Iowa State University. Center for Food Security and Public Health.
Professional
Citations
- Alonso, C., M. Borca, L. Dixon, et. al. 2018. ICTV Virus Taxonomy Profile: Asfarviridae. Journal of General Virology 99:613-614.
- APHIS. Qualitative Assessment of the likelihood of African swine fever virus entry to the United States: Entry Assessment (PDF | 257 KB) U.S. Department of Agriculture, Animal and Plant Health Inspection Service, Center for Epidemiology and Animal Health, Risk Assessment Team.
- Brown, V.R., and S.N. Bevins. 2018. A review of African swine fever and the potential for introduction into the United States and the possibility of subsequent establishment in feral swine and native ticks. Frontiers in Veterinary Science 5:Article 11.
- Sánchez‐Vizcaíno, J.M, L. Mur, and B. Martínez‐López. 2012. African swine fever: an epidemiological update. Transboundary and Emerging Diseases 59(s1):27-35.