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Close to 7,000 different species are owned by pet owners across Europe, including mammals, birds, reptiles, amphibians, fish. Some of these pet species are imported from outside Europe and can potentially cause ecological problems if they escape or are released in the environment. The importation of some invasive alien species is prohibited, see Council Regulation (EC) 338/97 [PDF, 3.78 MB] due to their invasive character and the fact that their introduction has an adverse impact on native species. In addition, the Council of Europe has designed a voluntary code of conduct [PDF, 1.92 MB] to raise awareness within the pet industry and among owners and keepers of pets and provide practical guidance to reduce further the chances of pet species becoming invasive in Europe.
Key partners and contributors in Napa County, California, recently celebrated and recognized the critical safeguarding accomplishment achieved together, of eradicating the invasive European grapevine moth (EGVM) from the U.S. The keys to success were early detection, our rapid response, and a strong collaboration between federal, state and local officials, growers, university scientists and extension services. Such partnerships remain critical to our ability to safeguard agriculture and facilitate safe trade.
Whether called wild pigs, feral hogs, or wild boars, these opportunistic and invasive omnivores live in groups called sounders. Removing whole sounders is the most effective management method, but requires follow-up trapping and hunting due to their incredible reproductive potential.
Next-generation laboratory gives USDA scientists the ability to expand research established at Plum Island. Scientists have been helping other countries in a united front against foreign animal diseases. These efforts also help the U.S. prepare for and prevent a potential introduction of a high-consequence livestock disease. African swine fever virus, or ASFV, is among the most concerning animal disease pathogens currently circulating the globe. While the pathogen doesn’t affect humans and has not been seen in U.S. swine, it is economically affecting the pork industry.