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On August 9, 2022, the U.S. Fish and Wildlife Service hosted a virtual forum on invasive carp harvest and product use. This virtual event was convened in response to direction provided by Congress in the Consolidated Appropriations Act of 2022. Bighead, silver, black and grass carp – collectively referred to as ‘invasive carp’ – have been spreading in waterways across the United States and causing environmental damage since their introduction in the 1970s for use in aquaculture facilities and retention ponds. Provides access to the full recording of the forum, as well as the presentation slides.

“Invasivorism,” or eating invasive species as a means to control or eliminate their numbers, has become a popular tool, utilized by restaurants and even Whole Foods. The tale of a giant Amazon fish reveals the promise and peril of “invasivorism.”

Following more than two years of consumer research and planning, the State of Illinois unveiled "Copi," the new name for Asian carp, which is a play on “copious” – as that’s exactly what these fish are. By one estimate, 20 million to 50 million pounds of Copi could be harvested from the Illinois River alone each year, with hundreds of millions more in waterways from the Midwest to the Gulf Coast. The new name and brand are designed to address public misconceptions about this delicious top-feeding fish, which is overrunning Midwest waterways.

Copi are mild, clean-tasting fish with heart-healthy omega-3s and very low levels of mercury. Increased consumption will help to stop them from decimating other fish populations in the Great Lakes and restore an ecological balance to waterways down stream.

Provides information for invasive species as food, including species on land and sea. Provides recipes and frequently asked questions about eating invaders.

Harvesting and eating invasive plants may add a new dimension to “local foods.” Many invasive plants and animals started out as old world food that escaped from colonial gardens.

Research and commerce use a two-pronged ‘fork’ approach to deal with invasive fish. As many anglers know, carp are not welcome when found dangling from the hook. Classified by U.S. government as an invasive species and known colloquially as a “trash fish,” carp can take over and devastate every watery environment they enter. They’re not particularly well known in this country as good eating fish, either. To help curb the numbers of invasive fish, researchers and commerce are using a two-pronged ‘fork’ approach to deal with the invasive fish.

Maryland's commercial harvesters and fisheries managers are collaborating to preserve the commercial fisheries of the Chesapeake Bay and Atlantic Ocean. Innovative management and marketing techniques are being brought together to energize the commercial fishing industry. Commercial landings for invasive fishes include blue catfish and northern snakeheads. Learn more about becoming a commercial harvester and making money on selling invasive fishes. Commercial fishing has expanded to include invasive fishes, which are highly palatable and ones that Marylanders hope can be harvested at levels that minimize their ecological impacts to the natural resources we want to protect.

Eating invasive species has been suggested as a way of reducing their numbers. This is a list of cases where this has been suggested, tried and/or is now established. 

The short story of invasive fishes in Maryland.
See also: Report an aquatic invasive using Maryland Invasive Species Tracker (MIST); tool for the public to help the state track invasive species in its waterways.

Thousands of invasive fish have been removed from the Chesapeake Bay watershed at the Conowingo Dam earlier this year and donated to local food banks through a continuing partnership between Maryland Department of Natural Resources and others. During the 2024 season, which ran from March to June, more than 18,000 pounds of invasive fish (blue catfish, flathead catfish, and northern snakehead) were removed from Maryland waters.