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See also: Animal Health Branch - Classical Swine Fever for more resources

The Clemson University Department of Plant Industry destroyed the first secondary nests of the yellow-legged hornet this month in South Carolina near Hilton Head Island. Yellow-legged hornets were also detected in November 2023 in a trap in South Carolina. 

On 20 November 2006 the Biological Diversity Advisory Committee (BDAC), whose role it was to advise the then Australian Government Minister for the Environment and Heritage, held a one day workshop in Canberra on climate change and invasive species’ impacts on biodiversity. The various sections in this report are based upon topics discussed on the day, but they incorporate many additional findings drawn from recent research.

Despite the devastating impact of the invasive emerald ash borer on forests in the eastern and midwestern parts of the United States, climate change will have a much larger and widespread impact on these landscapes by the year 2100, according to researchers.

Due to the impact of climate change, plant pests that ravage economically important crops are becoming more destructive and posing an increasing threat to food security and the environment, finds a scientific review released this week. The Scientific Review on the Impact of Climate Change on Plant Pests - A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems was prepared under the auspices of the Secretariat of the International Plant Protection Convention and is one of the key initiatives of the International Year of Plant Health, which is coming to an end this month. "The key findings of this review should alert all of us on how climate change may affect how infectious, distributed and severe pests can become around the world," said the Director-General of the Food and Agriculture Organization of the United Nations (FAO), Qu Dongyu. "The review clearly shows that the impact of climate change is one of the greatest challenges the plant health community is facing," added Qu.

Climate change is “a key driver behind the recent rise in global hunger, one of the leading causes of severe food crises, and a contributing factor to the alarming levels of malnutrition seen in recent years. Increasing climate variability and extremes, linked to climate change, are negatively affecting all dimensions of food security and nutrition.” Moreover, global warming is a significant threat to human health, nature, and global crop production.

Citation: Margaret Rosso Grossman, Climate Change Impact on Agrarian Law: Legal Aspects of Food Security in the United States, The American Journal of Comparative Law, 2022.