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FAO launches the first-ever global report, The State of the World's Biodiversity for Food and Agriculture, on the state of biodiversity that underpins our food systems. The first-ever report of its kind presents mounting and worrying evidence that the biodiversity that underpins our food systems is disappearing – putting the future of our food, livelihoods, health and environment under severe threat. Less biodiversity means that plants and animals are more vulnerable to pests and diseases. Compounded by our reliance on fewer and fewer species to feed ourselves, the increasing loss of biodiversity for food and agriculture puts food security and nutrition at risk.

The financial cost of non-native species has been published in a new report. "The Economic Cost of Invasive Non-Native Species (INNS) to the British Economy" suggests that invasive species cost 1.7 billion pounds every year. The research was conducted by the international scientific organization CABI for the Scottish Government, Defra and the Welsh Assembly Government and breaks down the effect on each country. It indicates that the economic cost of INNS can be wide ranging and can result in the loss of crops, ecosystems and livelihoods. The cost to the agriculture and horticulture sector alone is estimated to be 1 billion pounds across Britain.
See also: Publications - Non-native species impacts for related information.