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Oxford Academic. The American Journal of Comparative Law.
Climate change is “a key driver behind the recent rise in global hunger, one of the leading causes of severe food crises, and a contributing factor to the alarming levels of malnutrition seen in recent years. Increasing climate variability and extremes, linked to climate change, are negatively affecting all dimensions of food security and nutrition.” Moreover, global warming is a significant threat to human health, nature, and global crop production.
Citation: Margaret Rosso Grossman, Climate Change Impact on Agrarian Law: Legal Aspects of Food Security in the United States, The American Journal of Comparative Law, 2022.