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See also: Sudden Oak Death Forest Health Fact Sheet (Apr 2021) [PDF, 2.0 MB]

A guide for homeowners, small woodland owners, resource managers, and conservation groups to recognize, prevent, and manage Sudden Oak Death.

Potatoes and oak trees don’t have a lot in common, but there is one thing, and it isn’t good – a fungal-like plant pathogen in the genus Phytophthora. One of the many invasive pathogens contained in this genus, P. infestans, was responsible for the Irish potato famine. Since the mid-1990s, though, Phytophthora has been attacking forest trees along the West Coast, with the pathogen P. ramorum, also known as "sudden oak death" (SOD). SOD was first detected in the San Francisco Bay Area; it has since spread throughout California. In 2001, SOD was discovered in southwest Oregon where it infected tanoaks trees. The discovery led to the formation of an interagency team that included researchers from the Agricultural Research Service (ARS) and Oregon State University (OSU), to develop strategies to mitigate the impacts of SOD.