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USDA. ARS. Agricultural Research Magazine.
Agricultural Research Service (ARS) scientists are tracking a honey bee killer, and their investigations have taken them from hives in Tucson, Arizona, to Bismarck, North Dakota. Led by ARS entomologist Gloria DeGrandi-Hoffman, the team is staking out hive entrances and monitoring the comings and goings of foraging honey bees, which may be the killer's unwitting accomplices. None of the busy little winged bearers of pollen and nectar will get by without inspection: The prime suspect—an eight-legged, pinhead-sized parasite called the Varroa mite—seems to be sneaking into the hives on the bees' bodies. The Varroa mite, Varroa destructor, is considered public enemy number one to honey bees nationwide. The parasite feeds on the blood of adult bees and their brood, weakening them and endangering the entire hive when infestations become severe. But the mite also poses an indirect threat to more than 90 flowering crops that depend on bee pollination, including almonds, apples, blueberries, cherries, and cantaloupes.
DOC. NOAA. Fisheries.
USDA. Agricultural Research Service.
Research by scientists at the Agricultural Research Service (ARS) and the University of Maryland released today sheds new light -- and reverses decades of scientific dogma -- regarding a honey bee pest (Varroa destructor) that is considered the greatest single driver of the global honey bee colony losses. Managed honey bee colonies add at least $15 billion to the value of U.S. agriculture each year through increased yields and superior quality harvests. The microscopy images are part of a major study showing that the Varroa mite (Varroa destructor) feeds on the honey bee’s fat body tissue (an organ similar to the human liver) rather than on its “blood,” (or hemolymph). This discovery holds broad implications for controlling the pest in honey bee colonies.
University of Idaho.
USDA. ARS. Tellus.
ARS scientists in Nevada, studied ways to control cheatgrass and restore rangelands to a healthy mix of plants, which in turn reduces wildfire threats, supports wildlife, and increases sustainable grazing resources.