Iowa State University. Center for Food Security and Public Health.
University of Minnesota. Minnesota Sea Grant.
AIS-HACCP is a self-inspection system for reducing the risk of spreading aquatic invasive species through aquaculture, hatchery, scientific, natural resource, and baitfish harvesting activities. This adaptable way to protect waterways from unwanted species was derived from HACCP methods required for the seafood industry and builds on Sea Grant’s success in assisting industry compliance.
University of Wisconsin. Extension Lakes Program.
The Clean Boats, Clean Waters volunteer watercraft inspection program is an opportunity to take a front line defense against the spread of aquatic invasive species.
University of Florida. Institute of Food and Agricultural Sciences Extension.
Electronic Data Information Source Publication #VM65
Michigan State University.
University of Nebraska - Lincoln.
Virginia Tech; Virginia State University. Virginia Cooperative Extension.