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Home / Invasive Species Resources

Invasive Species Resources

Provides access to all site resources, with the option to search by species common and scientific names. Resources can be filtered by Subject, Resource Type, Location, or Source.

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Cornell University (New York). New York State Agricultural Experiment Station.
University of Wisconsin. Extension Lakes Program. Citizen Lake Monitoring Network.
University of Wisconsin. Extension Lakes Program. Citizen Lake Monitoring Network.
Cornell University. Agriculture and Life Sciences.
This guide provides photographs and descriptions of biological control (or biocontrol) agents of insect, disease, and weed pests in North America. It is also a tutorial on the concept and practice of biological control and integrated pest management (IPM). Whether you are an educator, a commercial grower, a student, a researcher, a land manager, or an extension or regulatory agent, we hope you will find this information useful.
University of Wisconsin. Extension Lakes Program.
The Clean Boats, Clean Waters volunteer watercraft inspection program is an opportunity to take a front line defense against the spread of aquatic invasive species.

University of Guam.

The University of Guam received another round of funding in September under the U.S. Department of Agriculture Plant Protection Act for the surveying and monitoring of invasive pests of solanaceous crops that are on USDA’s Priority Pest List for 2021. Solanaceae, or nightshades, are a family of flowering plants that include tomato, eggplant, and chili pepper. As part of the national effort this year, UOG was awarded $38,000 to survey and monitor for two pests: Tuta absoluta, which is a moth and type of leafminer capable of destroying an entire crop, and Ralstonia solanacearum race 3 biovar 2, which is a bacterium, known as a bacterial wilt, that infects through the roots and is deadly to plants.

The work through UOG better prepares the island to manage these invasive species if or when they arrive. "There are certain pathogens and insects that have a reputation of being really bad. These are two of them," said project lead Robert L. Schlub, a researcher and faculty member of UOG Cooperative Extension and Outreach with a doctorate in plant pathology. "They aren’t on Guam, but if they show up, we want to know so we can help get them under control."

University of Wisconsin.
University of Wisconsin. Extension.
University of Arizona. Cooperative Extension.
North Carolina State University. Extension.
University of Minnesota.
IPM of Midwest Landscapes is available for educating growers, landscapers, managers, and consumers in the principles of IPM and its application to managing the over 150 common insect species in Midwest landscapes.

Cornell University. College of Agriculture and Life Sciences.

For the last seven decades, Cornell University’s College of Agriculture and Life Sciences (CALS) has been leading the fight against nematodes—invasive, microscopic worms that can destroy seasons' worth of crops. However, researchers had been working in a facility that lacked the infrastructure to keep pace with their innovative work. On August 1, 2019, thanks to a $1.2 million grant from New York State and another $400,000 in federal funding, CALS cut the ribbon on the new Golden Nematode Quarantine Facility, located on the Cornell campus in Ithaca, NY. The facility is the only research program in North America with expertise in biology, resistance breeding and management of potato-cyst nematodes. At the lab, Cornell scientists work in tandem with the U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS).

Oregon State University. Extension Service.
This handbook is intended as a ready reference guide to the control and management tactics for the more important plant diseases in the Pacific Northwest. The specific cultural, biological, and chemical recommendations are intended to manage a specific plant disease but may not always be appropriate under all production circumstances. The synthesis of a specific management recommendation should be done by a qualified individual. For this reason, this book should be used by—and has been expressly written for—county Extension agents, consultants, field and nursery people, and chemical industry representatives. Information in this publication is in a state of constant change.