Invasive Species Resources
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Maryland Sea Grant.
University of Massachusetts - Amherst.
University of Guam.
The University of Guam received another round of funding in September under the U.S. Department of Agriculture Plant Protection Act for the surveying and monitoring of invasive pests of solanaceous crops that are on USDA’s Priority Pest List for 2021. Solanaceae, or nightshades, are a family of flowering plants that include tomato, eggplant, and chili pepper. As part of the national effort this year, UOG was awarded $38,000 to survey and monitor for two pests: Tuta absoluta, which is a moth and type of leafminer capable of destroying an entire crop, and Ralstonia solanacearum race 3 biovar 2, which is a bacterium, known as a bacterial wilt, that infects through the roots and is deadly to plants.
The work through UOG better prepares the island to manage these invasive species if or when they arrive. "There are certain pathogens and insects that have a reputation of being really bad. These are two of them," said project lead Robert L. Schlub, a researcher and faculty member of UOG Cooperative Extension and Outreach with a doctorate in plant pathology. "They aren’t on Guam, but if they show up, we want to know so we can help get them under control."
Cornell University. College of Agriculture and Life Sciences.
For the last seven decades, Cornell University’s College of Agriculture and Life Sciences (CALS) has been leading the fight against nematodes—invasive, microscopic worms that can destroy seasons' worth of crops. However, researchers had been working in a facility that lacked the infrastructure to keep pace with their innovative work. On August 1, 2019, thanks to a $1.2 million grant from New York State and another $400,000 in federal funding, CALS cut the ribbon on the new Golden Nematode Quarantine Facility, located on the Cornell campus in Ithaca, NY. The facility is the only research program in North America with expertise in biology, resistance breeding and management of potato-cyst nematodes. At the lab, Cornell scientists work in tandem with the U.S. Department of Agriculture (USDA) Agriculture Research Service (ARS).