Invasive Species Resources
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Adirondack Park Invasive Plant Program.
University of Minnesota Extension.
Forest pest first detectors are trained to quickly detect and diagnose early infestations of emerald ash borer, gypsy moth, Asian longhorned beetle, Japanese barberry, Oriental bittersweet and other pests, so that state and federal agencies can control the spread. Become part of the award-winning Minnesota Forest Pest First Detector volunteer program to help the public find new invasive species affecting Minnesota’s trees and forests, or attend as a refresher for those already active as Forest Pest First Detectors.
New York State Department of Agriculture and Markets.
The New York State Departments of Agriculture and Markets (AGM) and Environmental Conservation (DEC), and the Office of Parks, Recreation, and Historic Preservation (Parks) today announced an innovative effort to combat the spread of Spotted Lanternfly (SLF) in New York State. A new online interface will allow volunteer members of the public to assist in surveying for SLF and tracking associated data. The program encourages broader surveying for SLF and increased public awareness of this invasive pest, following confirmed finds of SLF in New York State this past fall.
The new initiative, which launched this week, invites volunteers to sign up to survey a specific area, or grid, of land on iMapInvasives. This online, GIS-based data management system is used to assist citizen scientists and natural resource professionals to protect against the threat of invasive species. Volunteers will also enter data from their survey work into iMapInvasives. More information about the program, including upcoming webinars, can be found at https://www.nyimapinvasives.org/slf.
University of Minnesota. Department of Forest Resources.
Welcome, Volunteers! Pesky Plant Trackers is a citizen science opportunity focused on two non-native plants, wild parsnip and Japanese knotweed. Volunteers use Nature's Notebook to collect important information by observing seasonal changes in leaves, flowers, and fruits.