Invasive Species Resources
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Adirondack Park Invasive Plant Program.
Aquatic Invaders in the Marketplace.
Predicting the next invasive species allows us to take action before they reach our waterways—an economically and environmentally smarter approach than responding after they’ve arrived. To get a jump on potential invaders, scientists have developed methods that pinpoint the risk a species poses to specific environments based on factors like history of invasion, its ability to survive in similar habitats, and how difficult it is to control. Using these tools and the information they provide, natural resource managers, environmental educators, and individuals who buy and sell live aquatic organisms can make more informed decisions on how to protect their waterways from potential AIM.
USDA. FS. Northern Research Station.
Select the non-indigenous forest pest to view maps depicting state and county distribution. Produced by: USDA, FS, Forest Health Protection, and its partners.
USDA. Animal and Plant Health Inspection Service.
Based on years of experience and the latest science, APHIS developed a list of 59 pests and diseases that could pose a significant risk to U.S. food and agriculture resources. The list is not meant to be all-encompassing, but rather focus on the most impactful pests and diseases. USDA's goal remains to keep the U.S. free of these foreign pests and diseases.
New York Department of Environmental Conservation.
DOC. NOAA. National Marine Fisheries Service. West Coast Region.
Arkansas Department of Agriculture.
Located across approximately 39 states, feral hogs cause an estimated $1.5 billion annually in agricultural and ecological damage. The Arkansas Feral Hog Eradication Task Force is a group of agencies dedicated to eradicating feral hogs from the state. Accurately measuring the Arkansas feral hog population is part of that process. Sightings can be reported at the Arkansas Feral Hog Sighting Report Form.
Arkansas Department of Agriculture.
The Arkansas Department of Agriculture is pleased to announce the release of the newly created Arkansas Feral Hog Handbook, a guide to resources available in Arkansas to assist with feral hog control and eradication. The handbook includes contact information, websites, and brief explanations of the resources offered by state and federal agencies and other entities. "The Arkansas Feral Hog Handbook was made possible through a grant funded by the United States Department of Agriculture's Natural Resources Conservation Service. We appreciate their partnership and the information provided by other Feral Hog Eradication Task Force members to make the handbook a comprehensive educational resource for Arkansans," said Arkansas Secretary of Agriculture Wes Ward.
The handbooks are being distributed to the public at locations throughout the state with assistance from partner organizations, including the Arkansas Association of Conservation Districts, University of Arkansas Cooperative Extension Service, Arkansas Game and Fish, and Arkansas Farm Bureau. Copies of the handbook can be requested at email@example.com. An online version (2020; PDF | 4.48 MB) is also available.
University of Arkansas. Cooperative Extension Service.
The collection of digital images is provided as a service to Arkansas agriculture. These images represent symptoms of both pathological (infectious) and non-pathological (physiological/environmental) disorders of agronomic row crops and horticultural crops that grow in Arkansas. These photos are useful as an identification tool to growers of the crops listed.
Wisconsin Department of Natural Resources.
Invasive Carp Regional Coordinating Committee.
The Asian Carp Regional Coordinating Committee announced the release of its 2021 Asian Carp Action Plan, a comprehensive portfolio of projects focused on Great Lakes protection.
USDA. FS. Southern Research Station. CompassLive.
Native freshwater mussels grew more slowly when invasive Asian clams (Corbicula fluminea) were abundant. The study was led by Wendell Haag, a USDA Forest Service research fisheries biologist. It was published in the journal Freshwater Biology. Mussels live out of sight – buried in the river bottom, eating algae and other small particles of organic material. Mussels are filter feeders and key members of aquatic ecosystems. Unfortunately, mussels are disappearing worldwide, and about 70 percent of the 300 mussel species native to the U.S. are in danger of extinction. Addressing mussel declines is difficult because their causes are mostly unknown.