Invasive Species Resources
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Maryland’s eastern shore has seen thousands of acres of protective marshland impacted by the nutria's destructive feeding habits. To protect the valuable resources of Maryland’s Chesapeake Bay, The Chesapeake Bay Nutria Eradication Project (CBNEP) began in 2002 to permanently remove invasive nutria from the marshes of the Delmarva Peninsula and to protect, enhance, and restore the aquatic and river ecosystems they damaged.
USDA. Animal and Plant Health Inspection Service.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the presence of virulent Newcastle disease in a small flock of backyard exhibition chickens in Utah County, Utah. This is the first case of virulent Newcastle disease in Utah. This case is believed to be connected to the current outbreak of virulent Newcastle disease in California, as three of the birds at the premises were recently moved to Utah from Los Angeles County, California. Since May 2018, 299 cases of Newcastle disease have been confirmed in Southern California, primarily in backyard exhibition birds.
Virulent Newcastle disease is not a food safety concern. No human cases of Newcastle disease have ever occurred from eating poultry products.
United States Senate. Mark R. Warner.
U.S. Sens. Mark R. Warner and Tim Kaine (both D-VA) announced $1,549,891 in federal funding for the University of Virginia (UVA) and Virginia Tech to improve resources for the U.S. agricultural industry and rural communities. This funding was awarded through the U.S. Department of Agriculture (USDA)'s Food and Agriculture Cyberinformatics and Tools (FACT) Initiative, which focuses on data-driven solutions to address problems facing the agricultural industry. Funding includes $499,952 for the University of Virginia to better understand America's agricultural commodity flows and their role in the spread of invasive species, which is important for food security and economic stability. This project will help provide policy makers with guidance to better address vulnerabilities in food systems.