Invasive Species Resources
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DOI. NPS. Olympic National Park.
USDA. FS. Alaska Region.
Firefighting personnel can unintentionally transport invasive species on clothes, gear, and equipment from the lower 48 to Alaska. They can also unintentionally spread invasive species within Alaska, from infested areas to clean areas. Aquatic invasive species can also be spread any time water is moved from an infested area to another waterbody, when seeds, propagules, or larvae are carried in small amounts of water or trapped in the water-handling equipment. This booklet is a tool to help identify some of the invasive species of greatest concern in Alaska and also suggests BMPs that will help firefighting personnel avoid introducing or spreading them. It also identifies four invasive species that should be reported to authorities and how to report them. See also: Invasive Plants Publications for more resources.
DOC. NOAA. Fisheries.
The green crab is considered one of the most invasive species in the marine environment. It has few predators, aggressively hunts and eats its prey, destroys seagrass, and outcompetes local species for food and habitat. Green crab could potentially damage Alaska’s multi-billion dollar fisheries industries, especially for salmon, crab, and mariculture operations. Thankfully, no green crabs have yet been detected in Alaskan waters, but concerned Alaskans have been planning for the arrival of these voracious crustaceans. There are three simple steps you can take to help find, remove and report these crabs on your local beaches. Find it, Keep it, Freeze it!
Maryland’s eastern shore has seen thousands of acres of protective marshland impacted by the nutria's destructive feeding habits. To protect the valuable resources of Maryland’s Chesapeake Bay, The Chesapeake Bay Nutria Eradication Project (CBNEP) began in 2002 to permanently remove invasive nutria from the marshes of the Delmarva Peninsula and to protect, enhance, and restore the aquatic and river ecosystems they damaged.
USDA. Natural Resources Conservation Service.
USDA is accepting applications from non-federal, not-for-profit partners for projects to help agricultural producers and private landowners trap and control feral swine, which is part of the Feral Swine Eradication and Control Pilot Program (FSCP). USDA’s Natural Resources Conservation Service (NRCS) is making $12 million available and will accept applications through November 5, 2020, in eight priority states during its second round of project funding. FSCP is a joint effort between NRCS and USDA’s Animal and Plant Health Inspection Service (APHIS). The second round of funding is for partners to carry out activities as part of the identified pilot projects in select areas of Alabama, Hawaii, Mississippi, Missouri, North Carolina, Oklahoma, South Carolina, and Texas.
Additional information on specific pilot projects, including target areas and the roles for which partner assistance is being requested, can be found on the FSCP webpage. Applications must be submitted through Grants.gov by 5 p.m. Eastern Time on Nov. 5, 2020.
USDA. Animal and Plant Health Inspection Service.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the presence of virulent Newcastle disease in a small flock of backyard exhibition chickens in Utah County, Utah. This is the first case of virulent Newcastle disease in Utah. This case is believed to be connected to the current outbreak of virulent Newcastle disease in California, as three of the birds at the premises were recently moved to Utah from Los Angeles County, California. Since May 2018, 299 cases of Newcastle disease have been confirmed in Southern California, primarily in backyard exhibition birds.
Virulent Newcastle disease is not a food safety concern. No human cases of Newcastle disease have ever occurred from eating poultry products.
United States Department of Agriculture.
The U.S. Department of Agriculture (USDA) is investing $11.65 million in 14 projects to help agricultural producers and private landowners trap and control feral swine as part of the Feral Swine Eradication and Control Pilot Program. This investment expands the pilot program to new projects in Alabama, Hawaii, Mississippi, Missouri, North Carolina, Oklahoma, South Carolina and Texas. This pilot program is a joint effort between USDA's Natural Resources Conservation Service (NRCS) and USDA's Animal and Plant Health Inspection Service (APHIS).
This second round of funding is for partners to carry out activities as part of the identified pilot projects in select states. "These awards enable landowners to address the threat that feral swine pose to natural resources and agriculture," NRCS Acting Chief Kevin Norton said. "The projects we have identified will be key to addressing the feral swine problem."
DOC. NOAA. Fisheries.
Natural resource managers in British Columbia discovered several adult male and female European green crabs on Haida Gwaii this past July. Alarm bells immediately went off for biologists in Alaska. The archipelago of Haida Gwaii, off the coast of Prince Rupert in British Columbia, is very close to Alaska. The July discovery is the closest confirmed finding of the invasive crustacean since it was first detected in the San Francisco Bay area in 1989.
United States Senate. Mark R. Warner.
U.S. Sens. Mark R. Warner and Tim Kaine (both D-VA) announced $1,549,891 in federal funding for the University of Virginia (UVA) and Virginia Tech to improve resources for the U.S. agricultural industry and rural communities. This funding was awarded through the U.S. Department of Agriculture (USDA)'s Food and Agriculture Cyberinformatics and Tools (FACT) Initiative, which focuses on data-driven solutions to address problems facing the agricultural industry. Funding includes $499,952 for the University of Virginia to better understand America's agricultural commodity flows and their role in the spread of invasive species, which is important for food security and economic stability. This project will help provide policy makers with guidance to better address vulnerabilities in food systems.