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“We know that wild bees are greatly at risk and not doing well worldwide,” said Sandra Rehan, assistant professor of biological sciences. “This status assessment of wild bees shines a light on the exact species in decline, beside the well-documented bumble bees. Because these species are major players in crop pollination, it raises concerns about compromising the production of key crops and the food supply in general.”
USDA. National Institute of Food and Agriculture.
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA)announced seven grants totaling $6.8 million for research and extension projects to sustain healthy populations of pollinators, which are crucial to the nation’s food security and environmental health. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill.
“An estimated $15 billion worth of crops, including more than 90 fruits and vegetables, are pollinated by honey bees alone,” said NIFA Director Sonny Ramaswamy. “With the recent declines in pollinator populations owing to various factors, it is imperative that we invest in research to promote pollinator health, reduce honey bee colony losses, and restore pollinator habitats.”