Invasive Species Resources
Displaying 1 to 6 of 6Search Help
Government of Canada.
DOC. National Oceanic and Atmospheric Administration.
New research by NOAA and partners finds that two species of invasive Asian carp -- the bighead carp and silver carp, collectively known as bigheaded carps -- could be capable of establishing populations in Saginaw Bay, Lake Huron and affecting the health of ecologically and economically important fish species such as yellow perch. The research, appearing online in the journal Biological Invasions, is based on a new model that simulates interactions between the bigheaded carps and a range of fish species, including walleye, yellow perch, and groups lower on the food web over a time period of 50 years. Over 180 non-indigenous aquatic species have already become established in the Great Lakes, with a handful of these producing substantial negative impacts. While bigheaded carps are established in watersheds near the Great Lakes, they have not yet become established in the Great Lakes.
USDA. FS. Northern Research Station.
In addition to cleaning the air and water, forests hold a tremendous amount of sequestered carbon. When trees die and then decay on the forest floor, that carbon is released into the atmosphere, a phenomenon that is one of the drivers of climate change. A first-of-its-kind study by a team that included the United States Department of Agriculture’s Forest Service and Purdue University scientists finds that non-native invasive insects and diseases are reducing the amount of carbon stored in trees across the United States. The study, “Biomass losses resulting from insect and disease invasions in USA forests,” is available at: https://www.nrs.fs.fed.us/pubs/58371.
Weed Science Society of America.
What losses would corn and soybean growers experience if they were forced to eliminate herbicides and other control techniques from their weed management toolbox? A team of experts with the Weed Science Society of America (WSSA) found that in the U.S. and Canada, about half of both crops would be lost to uncontrolled weeds, costing growers about $43 billion annually.