The United States Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) has analyzed the potential environmental effects of establishing an integrated management strategy to control cogongrass in Alabama, Georgia, Mississippi, and South Carolina. The draft environmental assessment is now available for comment. Cogongrass is an invasive exotic grass found on public and private property, along roadways, in forests, and on farmland. This federally regulated noxious weed grows rapidly, reducing forest productivity, harming wildlife habitat and ecosystems, and encroaching on pastures and hayfields. Because of cogongrass' impact on agriculture and forest industries, Congress has given APHIS funding to partner with Alabama, Georgia, Mississippi, and South Carolina to control the spread of this weed. APHIS is proposing is an integrated management strategy that uses preventive, cultural, mechanical, biological, and chemical methods to control cogongrass in key areas of its distribution. APHIS invites the public to review and comment on this environmental assessment by April 1, 2020.
Invasive Species Resources
Displaying 1 to 2 of 2Search Help
USDA. Animal and Plant Health Inspection Service.
United States Senate. Mark R. Warner.
U.S. Sens. Mark R. Warner and Tim Kaine (both D-VA) announced $1,549,891 in federal funding for the University of Virginia (UVA) and Virginia Tech to improve resources for the U.S. agricultural industry and rural communities. This funding was awarded through the U.S. Department of Agriculture (USDA)'s Food and Agriculture Cyberinformatics and Tools (FACT) Initiative, which focuses on data-driven solutions to address problems facing the agricultural industry. Funding includes $499,952 for the University of Virginia to better understand America's agricultural commodity flows and their role in the spread of invasive species, which is important for food security and economic stability. This project will help provide policy makers with guidance to better address vulnerabilities in food systems.