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Minnesota Department of Natural Resources.
Minnesota Department of Agriculture.
Counties, municipalities, and weed management entities (including weed management areas) may apply for grants to address noxious weeds and invasive plants, with priority given to Palmer amaranth or other species on the Prohibited-Eradicate Noxious Weed List. This grant request is not to be confused with the Cooperative Weed Management Area (CWMA) grant program administered by the Minnesota Board of Water and Soil Resources (BWSR).
Pennsylvania State University.
An $800,000 grant from the U.S. Fish and Wildlife Service will support a two-year effort to control and prevent the spread of aquatic invasive species across Pennsylvania, with an emphasis on the Lake Erie Basin. The funding, through the Great Lakes Restoration Initiative, supports efforts to implement Pennsylvania’s Aquatic Invasive Species (AIS) Management Plan. It will directly support nine field projects to prevent or control the spread of aquatic invasive species, including: targeted control of Hydrilla (Hydrilla verticillata) in Pymatuning Lake; the removal of red-eared slider turtles from Presque Isle Bay; and surveys of Natural Heritage Areas within the Lake Erie watershed.
United States Senate. Mark R. Warner.
U.S. Sens. Mark R. Warner and Tim Kaine (both D-VA) announced $1,549,891 in federal funding for the University of Virginia (UVA) and Virginia Tech to improve resources for the U.S. agricultural industry and rural communities. This funding was awarded through the U.S. Department of Agriculture (USDA)'s Food and Agriculture Cyberinformatics and Tools (FACT) Initiative, which focuses on data-driven solutions to address problems facing the agricultural industry. Funding includes $499,952 for the University of Virginia to better understand America's agricultural commodity flows and their role in the spread of invasive species, which is important for food security and economic stability. This project will help provide policy makers with guidance to better address vulnerabilities in food systems.