New York Invasive Species Awareness Week.
The mission of the New York Invasive Species Awareness Week (ISAW) is to promote knowledge and understanding of invasive species and the harm they can cause by engaging citizens in a wide range of activities across the state, and empowering them to take action to help stop the spread. This annual education campaign is comprised of various outreach initiatives and events led by partner organizations statewide. Activities include interpretive hikes, invasive plant removal, and restoration projects, displays, webinars, radio and television programming, and more.
Great Lakes Commission.
Aquatic invasive species inflict millions of dollars of ecological and economic damage to the Great Lakes, with impacts on coastal industries, water quality, native fish and wildlife and human health. Recently, Blue Accounting, in partnership with state and federal agencies, launched a new suite of web-based resources and tools to support early detection of aquatic invasive species in the Great Lakes. The earlier new aquatic invasive species are detected, the easier and less expensive it is to avoid potentially devastating consequences of a large invasion. The new tools released by the Blue Accounting initiative help target efforts to focus on high-risk species and locations across the 11,000 miles of shoreline and 94,000 miles of surface area that make up the Great Lakes basin.
USDA. National Institute of Food and Agriculture; University of New Hampshire.
Researchers at the University of New Hampshire have found a dramatic decline of 14 wild bee species that are, among other things, important across the Northeast for the pollination of major local crops like apples, blueberries and cranberries.
“We know that wild bees are greatly at risk and not doing well worldwide,” said Sandra Rehan, assistant professor of biological sciences. “This status assessment of wild bees shines a light on the exact species in decline, beside the well-documented bumble bees. Because these species are major players in crop pollination, it raises concerns about compromising the production of key crops and the food supply in general.”