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Invasive Species Resources

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California Department of Fish and Wildlife.
The goals of the California Invasive Species Action Week (CISAW) are to increase public awareness of invasive species issues and promote public participation in the fight against California's invasive species and their impacts on our natural resources.

Prevention is the most effective strategy in managing invasive species. However, hundreds of invasive plants and animals have already established in California and are rapidly spreading each year. These invaders are negatively impacting our waters, our native plants and animals (some of them rare, threatened, or endangered), our agriculture, our health, our economy, and our favorite recreational places. Help us celebrate California's Invasive Species Action Week, and more importantly, help stop the spread of invasive species, by volunteering to take action.
Indiana Department of Natural Resources.
The Indiana Terrestrial Plant Rule (312 IAC 18-3-25) designates 44 species of plants as invasive pests. This rule makes it illegal to sell, gift, barter, exchange, distribute, transport, or introduce these plants in the State of Indiana. This rule goes into effect in two stages. As of April 18, 2019, it is illegal to introduce plant species on this list not already found in Indiana. Plant species already in trade will be prohibited from sale one year later (April 18, 2020).

Wisconsin Department of Natural Resources.

Wisconsin's recently revised aquatic invasive species (AIS) management plan is now final and available for use by the public after receiving approvals from the National Aquatic Nuisance Species Task Force. Wisconsin last completed an AIS management plan in 2002. Wisconsin's AIS management plan serves multiple purposes, including maintaining Wisconsin's eligibility for funding and directing the AIS efforts of the DNR and partner groups. The new plan also introduces an invasion pathway management approach that will help Wisconsin systematically limit how invasive species move into and throughout Wisconsin. The plan can be downloaded here (PDF | 3.89 MB).

Purdue University.
A major tool in the fight against invasive species is the Report INvasive website, hosted by Purdue College of Agriculture and the Indiana Invasive Species Council. The website includes several ways that people can report invasive species, including a smartphone app from the Great Lakes Early Detection Network. “There are not that many specialists and experts covering the state,” Sadof said. “When there are concerned citizens reporting, however, we have many more eyes and a better chance of detecting and eradicating a harmful species early.”
USDA. Animal and Plant Health Inspection Service.
USDA's Animal and Plant Health Inspection Service (APHIS) confirmed the presence of virulent Newcastle disease in a commercial chicken flock in Riverside County, California. This finding is part of an outbreak in southern California that began in May 2018 in backyard exhibition birds. This is the first case in commercial poultry since 2003.

Virulent Newcastle disease is not a food safety concern.  No human cases of Newcastle disease have ever occurred from eating poultry products.
USDA. Animal and Plant Health Inspection Service.
Secretary Perdue is making available an additional $45 million to the Animal and Plant Health Inspection Service (APHIS) and its partners to address the ongoing virulent Newcastle disease (vND) outbreak in southern California.  This funding will allow APHIS and the California Department of Food and Agriculture (CDFA) to strengthen their joint efforts to stop the spread of this disease and prevent it from affecting additional commercial flocks.  vND has been confirmed in more than 435 backyard flocks since May 2018.  It was also confirmed in four commercial flocks in December 2018 and January 2019. 
Google. YouTube; California Department of Food and Agriculture.
Following a Pink Bollworm quarantine and eradication program that endured for more than 50 years, the USDA lifted regulations for the cotton pest in September 2018. In this video, the California Department of Food and Agriculture examines the history of the program and the innovation that brought it at long last to a conclusion.