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Invasive Species Resources

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DOI. NPS. Biscayne National Park.
University of Florida. Institute of Food and Agricultural Sciences.
See also: IPM Florida - Invasive Plants for more publications
University of Florida. Emerging Pathogens Institute.
Hawaii Department of Land and Natural Resources. Division of Aquatic Resources.
South Carolina Department of Natural Resources.
University of Florida. IFAS Extension. Integrated Pest Management.
South Carolina Department of Natural Resources.
University of Hawai'i - Mānoa. College of Tropical Agriculture and Human Resources.
Utah Department of Natural Resources. Division of Wildlife Resources.
Clemson University Cooperative Extension. Home and Garden Information Center.
Hilton Head Island Municipal Government (South Carolina).
DOI. Bureau of Land Management.
DOI. NPS. Yellowstone National Park.
If you plan to use your own boat or angler float tube, you’ll need a permit and a free Yellowstone aquatic invasive species inspection. You can speed up the inspection process by arriving with a boat that is clean, drained, and dry. Watercraft that arrive dirty or with standing water will be subject to decontamination. Watercraft that cannot be properly decontaminated will be prohibited from launching.
Hawaii Department of Agriculture.
Florida Fish and Wildlife Conservation Commission.
Carolinas Beach Vitex Task Force.

DHS. Customs and Border Protection.

U.S. Customs and Border Protection (CBP) agriculture specialists have already intercepted a dozen significant and potentially destructive pests this year at various ports of entry in Florida as part of the agency's all-encompassing efforts to safeguard American agriculture.

Unknown pests pose a significant risk in agriculture due to a lack of knowledge in controlling the pests and the extent of damage they can cause to crops. U.S. Department of Agriculture (USDA) entomologists recently classified eight pests discovered by CBP agriculture specialists in Florida as first-in-the-nation interceptions and another pest as a new species.

University of Florida. Institute of Food and Agricultural Sciences.