White-nose syndrome has been spreading through U.S. bat populations since 2006 and has caused mass die-offs in various regions of the country. The syndrome is caused by Pd (Pseudogymnoascus destructans), a fungus that invades the skin of bats while they hibernate. USDA Forest Service wildlife biologists Roger Perry and Phillip Jordan conducted a study to calculate the survival rates of tricolored bats (Perimyotis subflavus) in the Ouachita Mountains of west-central Arkansas. The research helps satisfy the need for robust estimates of population data amid the WNS outbreak. The scientists chose to study the tricolored bat because it is common across North America and has suffered substantial declines due to WNS. The research highlights the importance of maintaining and protecting small hibernation sites as they may be critical to the conservation of the tricolored bat species.
Invasive Species Resources
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USDA. FS. Southern Research Station. CompassLive.
DOI. Fish and Wildlife Service.
USDA. Animal and Plant Health Inspection Service.
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the presence of virulent Newcastle disease in a small flock of backyard exhibition chickens in Utah County, Utah. This is the first case of virulent Newcastle disease in Utah. This case is believed to be connected to the current outbreak of virulent Newcastle disease in California, as three of the birds at the premises were recently moved to Utah from Los Angeles County, California. Since May 2018, 299 cases of Newcastle disease have been confirmed in Southern California, primarily in backyard exhibition birds.
Virulent Newcastle disease is not a food safety concern. No human cases of Newcastle disease have ever occurred from eating poultry products.