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Invasive Species Resources

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USDA. Blog.
Key partners and contributors in Napa County, California, recently celebrated and recognized the critical safeguarding accomplishment achieved together, of eradicating the invasive European grapevine moth (EGVM) from the U.S. The keys to success were early detection, our rapid response, and a strong collaboration between federal, state and local officials, growers, university scientists and extension services. Such partnerships remain critical to our ability to safeguard agriculture and facilitate safe trade.
Napa County Agricultural Commissioner (California).
The European Grapevine Moth (EGVM) quarantine is officially lifted from Napa County and California! The United States Department of Agriculture (USDA) and the California Department of Agriculture (CDFA) announced the moth's eradication status on August 18, 2016.
Pennsylvania Department of Agriculture. Plant Industry.

USDA. Blog.

On September 12, USDA’s Animal and Plant Health Inspection Service (APHIS) and its partners declared Monroe Township in Clermont County, Ohio, free of Asian longhorned beetle (ALB). This news came just months after APHIS declared Stonelick Township free of the beetle in March. ALB was first discovered in Monroe Township in August 2011. We think people unknowingly moved the beetle in firewood from Tate Township before anyone knew about the infestation there. Before long, adult beetles emerged and started infesting trees in Monroe. To stop this pest in its tracks, APHIS and state officials had to remove 1,186 trees in Monroe. They protected 4,614 other trees by injecting a pesticide directly into the trunks. It took 7 years, but after inspecting over 177,000 trees, APHIS and its partners finally confirmed the beetle is no longer there.

Google. YouTube; California Department of Food and Agriculture.
Following a Pink Bollworm quarantine and eradication program that endured for more than 50 years, the USDA lifted regulations for the cotton pest in September 2018. In this video, the California Department of Food and Agriculture examines the history of the program and the innovation that brought it at long last to a conclusion.