Invasive Species Resources
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Grants are available to assist with prevention, detection, eradication and control of terrestrial and aquatic invasive species in Michigan. Each grant program has specific goals, eligibility requirements and application deadlines.
Michgan Department of Environment, Great Lakes, and Energy.
The Department of Environment, Great Lakes, and Energy’s Water Resources Division announces a new grant program to aid in the control or eradication of aquatic invasive plants in Michigan’s inland lakes. This year, approximately $100,000 will be available through the Aquatic Invasive Plant (AIP) Control Grant for the reimbursement of permit fees required for projects to control or eradicate inland lake aquatic invasive plant species using physical, biological or chemical control activities that occur in 2019. The grant handbook and application process are currently being developed. The handbook will contain detailed information on eligibility, instructions for applying for the grant, and items to be included with the grant application. Grant applications will be accepted from June 1 through July 1. The handbook will be made available on the Michigan Aquatic Invasive Plant Control Grant Program webpage on June 1.
United States Senate. Mark R. Warner.
U.S. Sens. Mark R. Warner and Tim Kaine (both D-VA) announced $1,549,891 in federal funding for the University of Virginia (UVA) and Virginia Tech to improve resources for the U.S. agricultural industry and rural communities. This funding was awarded through the U.S. Department of Agriculture (USDA)'s Food and Agriculture Cyberinformatics and Tools (FACT) Initiative, which focuses on data-driven solutions to address problems facing the agricultural industry. Funding includes $499,952 for the University of Virginia to better understand America's agricultural commodity flows and their role in the spread of invasive species, which is important for food security and economic stability. This project will help provide policy makers with guidance to better address vulnerabilities in food systems.